We are Hiring!
Dream of working on an international cruise?
Earn $1000–$3500 monthly with exciting benefits!
Your Path to the High Seas Begins Here!
Join us for a Final Client Interview at Our Office
Spot Interview & Offer Letter on the Spot for Selected Candidates!
Don’t miss your chance—take the first step toward an international cruise career today!
01
Assistant Cook
Start your culinary journey on an international cruise! Join as an Assistant Cook, explore the world, and grow your skills at sea. Ready for the adventure?
02
Commi I & II
Begin your culinary journey on an international cruise! Join our kitchen team, assist with meal prep, and learn from talented chefs while serving guests from across the globe.
03
DCDP
Take your culinary career to the next level on an international cruise! Lead kitchen operations, manage meal preparation, and ensure top-quality dishes are served to guests worldwide.
04
CDP
Elevate your culinary career on an international cruise! Take charge of kitchen operations, create exceptional dishes, and deliver an outstanding dining experience for guests from around the world.
05
Jr. Sous Chef
Step into a leadership role on an international cruise as a Junior Sous Chef! Oversee kitchen staff, ensure smooth operations, and create exceptional meals for guests from all corners of the globe.
06
Sous Chef
Lead the kitchen as a Sous Chef on an international cruise! Manage culinary operations, mentor the team, and create exquisite dining experiences for guests while traveling the world.
07
Susi Chef
Take the helm as a Sushi Chef on an international cruise! Prepare and serve high-quality sushi, manage the sushi bar, and deliver an exceptional dining experience for guests at sea.
08
Pastry Chef
Create delectable desserts as a Pastry Chef on an international cruise! Lead the pastry team, design mouthwatering sweets, and delight guests with your culinary artistry while exploring the world.
09
Hot Gallery Chef
Lead the hot kitchen as a Hot Gallery Chef on an international cruise! Oversee the preparation of hot dishes, manage kitchen operations, and deliver exceptional meals to guests from around the world.
10
Cold Gallery Chef
Take charge as a Cold Gallery Chef on an international cruise! Prepare and present exquisite cold dishes, manage the cold kitchen, and create memorable dining experiences for guests worldwide.
Testimonials
What Our Customers Say
Hear from our satisfied customers who have experienced the quality and value of our products and services.
“Working on a Japanese cruise allowed me to immerse myself in Japanese culture while meeting people from around the world. It was a truly enriching experience.”
Anisha Dewan
“I loved being able to explore Japan’s beautiful cities and coastal towns during my time off. Working on this cruise was the perfect balance of work and adventure.”
Chandra Chettri
“Working on a Japanese cruise gave me firsthand experience with Japanese traditions, cuisine, and hospitality standards. It broadened my cultural understanding immensely.”
Namgyal Bhutia
Call Us Now
Fill out this form or call us at
9434077999 , 9593726417, 9547763708